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Slow Food in the Mary Valley
12 April 10 Join food producers, chefs, processors, retailers, and other co-producers who are passionate about local food that is good, clean and fair.
Slow Food in the Mary Valley is excited to host a talk by Leonie Shanahan from Edible School Gardens. This program, which has been introduced into 12 schools on the Sunshine Coast, follows the three principles of permaculture:- Earth Care
- People Care and
- Fair share (which covers reduction to consumption and sharing of seeds, plants and knowledge)
Slow Food in the Mary Valley
Date: Monday, April 26, 2010
Time: 5:45pm - 7:45pm
Location: RSL Hall, Imbil